Improving Phosphorus use Efficiency with Polymer Technology
نویسندگان
چکیده
منابع مشابه
Improving Phosphorus Efficiency in Crops with Focus on Purple Acid Phosphatase: Potentials and Perspective
Low-phosphorus (P) stress as a key factor limiting plant growth and production is common in most agricultural soils. Most of the soil-applied phosphate will be rapidly immobilized and most of annually applied phosphate fertilizers are fixed in the soil in organic forms by adsorption, sedimentation and transformation. However, excess P application may lead to contamination of water sources by en...
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Common belief and some empirical evidence indicates that productivity of a farmer may increase with age, reach some maximum level, and then decrease with further age (Tauer 1984; Tauer 1995). If productivity exhibits a life-cycle pattern, then productivity of agriculture may decrease as the U.S. farm population continues to age. Lifecycle changes are also critical in planning for succession of ...
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Liu G.D., Morgan K., Hogue B., Li Y.C., Sui D. (2015): Improving phosphorus use efficiency for snap bean production by optimizing application. Hort. Sci. (Prague), 42: 94–101. Phosphorus (P) is essential for crop production. Adequate application P rate is critical for enhancing productivity and profitability of snap bean (Phaseolus vulgaris L.). The goal of this study was to optimize P applicat...
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found, had they considered N derived from the soil (Keeney, 1982; van der Ploeg et al., 1997). Using the Worldwide, nitrogen use efficiency (NUE) for cereal production same references and assumptions in Table 1, cereal (wheat, Triticum aestivum L.; corn, Zea mays L.; rice, Oryza sativa L. and O. glaberrima Steud.; barley, Hordeum vulgare L.; sorghum, NUEs are 42 and 29% in developed and develop...
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Molecular marker-assisted selection (MAS) is currently being used to accelerate the development of rice cultivars with improved cooking quality and blast resistance at the University of Arkansas Rice Research and Extension Center (UA RREC) in Stuttgart. A co-dominant simple sequence repeat (SSR) marker, RM 190, is used to predict cooking quality of the milled grain, and a new automation-friendl...
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ژورنال
عنوان ژورنال: Procedia Engineering
سال: 2012
ISSN: 1877-7058
DOI: 10.1016/j.proeng.2012.09.463